コース詳細

Chef's recommended course + 2 hours of all-you-can-drink

5300 yen(税込)

  • 11品
  • 490名

5,300 yen per person (minimum 4 people)

コースメニュー

Chef's Recommended Course

・Assortment of 4 appetizers

・Daifukugen salad with avocado

・Assortment of two kinds of steamed dim sum

・Authentic Sichuan-style mapo tofu

・Shrimp and egg in chili sauce or shrimp in mayonnaise sauce

・Stir-fried shredded beef and green peppers or refreshing sweet and sour pork with red vinegar

・Stir-fried chicken with black pepper or spiced Kulinpis

・Shark fin stewed in soy sauce

・Seafood spring rolls or shrimp and cheese spring rolls

・Homemade char siu fried rice or gentle seafood fried rice

・Today's dessert (special sesame dumplings)

2-hour all-you-can-drink course

*Course meals are available for groups of four or more.

You can extend it to 2 hours and 30 minutes for +500 yen, or to 3 hours for +880 yen.

(Last orders will be taken 20 minutes before closing.)

[Optional Information]

Orders will be based on the number of people booked.

■Gyoza appetizers (2 pieces) +200 yen/person

Juicy grilled large gyoza dumplings (2 pieces) +300 yen/person

Deep fried chicken +250 yen/person

■Addictive! Mouthwatering Chicken +300 yen/per person

■ Peking duck +600 yen/person

■ Steamed prawns with garlic +600 yen/person

■Spicy and sour soup or crab meat corn soup +300 yen/person

■Shark fin soup (whole fish) +600 yen/person

■ Whole simmered shark fin + 2,800 yen/piece

■ Individual serving available +500 yen/person

*We can also change the content of the event to suit your wishes and budget for important banquets, business entertainment, celebrations, memorial services, etc.

If you have any allergies or disliked ingredients, please feel free to let us know.

予約可能時間
10:30~23:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 15:00 on the day of your visit

2025/11/15 更新