コース詳細

Special Course

2800 yen(税込)

  • 10品
  • 490名

2,800 yen per person (minimum 4 people)

コースメニュー

Special Course October 29th - December 31st

・Assortment of 3 appetizers

・Daifukugen salad with avocado

・Stir-fried pork and wood ear mushrooms with egg or stir-fried chicken and cashew nuts

・Authentic Sichuan-style mapo tofu

・Stir-fried seasonal vegetables or stir-fried pork with green peppers

・Shrimp in chili sauce

・Special young chicken fried with sweet and sour sauce

・Gomoku spring rolls or snack dumplings (2 pieces)

・Daifukugen Yakisoba or Daifukugen Special Black Fried Rice

・Today's dessert (special almond tofu)

[Optional Information]

Orders will be based on the number of people booked.

■Gyoza appetizers (2 pieces) +200 yen/person

Juicy grilled large gyoza dumplings (2 pieces) +300 yen/person

Deep fried chicken +250 yen/person

■Addictive! Mouthwatering Chicken +300 yen/per person

■ Peking duck +600 yen/person

■ Steamed prawns with garlic +600 yen/person

■Spicy and sour soup or crab meat corn soup +300 yen/person

■Shark fin soup (whole fish) +600 yen/person

■ Whole simmered shark fin + 2,800 yen/piece

■ Individual serving available +500 yen/person

*We can also change the content of the event to suit your wishes and budget for important banquets, business entertainment, celebrations, memorial services, etc.

If you have any allergies or disliked ingredients, please feel free to let us know.

予約可能時間
10:30~23:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 15:00 on the day of your visit

2025/11/15 更新