Course details
Chef's Recommended Course
3800 yen(Tax included)
- 12items
- 4-86persons
3,800 yen per person (minimum 4 people)
Course menu
Jellyfish
・Daifukugen sausage
・Steamed chicken with sauce
・Daifukugen special salad
・Shrimp in chili sauce
・Stir-fried chicken and cashew nuts
・White fish with sweet and sour sauce
・Stir-fried green pea shoots
・Shark fin stewed in soy sauce
・Seafood spring rolls
・Fried rice with crab meat
· Annin tofu
- Reservation reception time
- 10:30~23:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
For 12 or more people [Daifukugen special course 4,800 yen → 4,500 yen]
- Expiration date
- Until the end of June 2025
[Weekdays only] Free drink for customers who visit between 16:00 and 18:00!
- Expiration date
- Until the end of June 2025
Reservations for 8 or more people (course + all-you-can-drink) → 1 free bottle of Shaoxing wine
- Expiration date
- Until the end of June 2025
2025/03/15 update