Course details

Chef's recommended course

By using a coupon3800 yen(Tax included)

  • 12items
  • 4-86persons

3800 yen per person (from 4 people)

Course menu

・Jellyfish

・Daifukugen intestinal jam

・Steamed chicken with sauce

・Daifukugen special salad

・Shrimp chili sauce

・Stir-fried chicken and cashew nuts

・Ishimochi with sweet and sour sauce

・Stir-fried green pea sprouts

・Shark fin stew in soy sauce

・Seafood spring rolls

・Fried rice with crab meat

· Annin tofu

Reservation reception time
10:30~23:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2023/07/20 update