Course details

Chef's Recommended Course

3800 yen(Tax included)

  • 12items
  • 4-86persons

3,800 yen per person (minimum 4 people)

Course menu

Jellyfish

・Daifukugen sausage

・Steamed chicken with sauce

・Daifukugen special salad

・Shrimp in chili sauce

・Stir-fried chicken and cashew nuts

・White fish with sweet and sour sauce

・Stir-fried green pea shoots

・Shark fin stewed in soy sauce

・Seafood spring rolls

・Fried rice with crab meat

· Annin tofu

Reservation reception time
10:30~23:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2025/03/15 update