コース詳細
Chef's Recommended Course
3800 yen(税込)
- 11品
- 4~90名
3,800 yen per person (minimum 4 people)
コースメニュー
Chef's Recommended Course
・Assortment of 4 appetizers
・Daifukugen salad with avocado
・Shark fin stewed in soy sauce
・Authentic Sichuan-style mapo tofu
・Prawn with chili sauce
・Stir-fried shredded beef and green peppers
・Stir-fried Kurinpisu with spices
・Sweet and sour pork with black vinegar
・Seafood spring rolls
・Gentle seafood fried rice
・Special almond tofu
[Optional Information]
Orders will be based on the number of people booked.
Juicy grilled large gyoza dumplings (1 piece) +110 yen/person
■ Peking duck +300 yen/person
■ Steamed prawns with garlic +300 yen/person
■Shark fin soup (whole fish) +600 yen/person
■ Whole simmered shark fin + 2,800 yen/piece
*We can also change the content of the event to suit your wishes and budget for important banquets, business entertainment, celebrations, memorial services, etc.
If you have any allergies or disliked ingredients, please feel free to let us know.
- 予約可能時間
- 10:30~23:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 on the day of your visit
2026/01/26 更新

